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Examples Of Lebanese Street Food That You Want Right Now

The best way to taste the flavors of Lebanon is by enjoying the street vendors style. Street vendors have been a part of our culture for many millions of years. It’s not surprising that people like eating at these stands in the summer months. From fresh flowers selling nearby to vendors selling their goods everywhere and even sitting around an open fire pit, and sharing stories beneath the stars, there’s nothing better than trying what local chefs have to offer.

Shish Kebabs

The most traditional Lebanese version of shish kebab is made from lamb that’s been marinated in a mix of garlic, salt pepper, and the desired spices. The meat is then grilled to perfection, with other vegetables such as mushrooms, capsicum or onions as well as cherry tomatoes. These meals can be taken with you for taking on the move and are a great addition to barbecues in the summer. Make sure to are stocked with salads so everyone can enjoy their food.


Shawarma sandwiches are delicious and have a great taste. It’s created using thin, horizontally cut marinated meat that has been slow-roasted on a wooden skewer for hours before being paired perfectly between chicken or lamb among other things such as lettuce tomatoes onion pickles, tahini sauce.

This sandwich is fantastic! They are available wherever, even if it is no “ifice” outside the doors. This type of pita-based cuisine is extremely well-known all over the world, especially in Arab countries such as Lebanon. It started in an era when farmers would sell their products in markets instead of farming.


The falafel wraps you will love regardless of whether you’re vegan, vegetarian or just a lover of tasty food. The main attraction is these fried balls made from chickpeas, which have been mixed with spice such as coriander & cumin together with garlic chili powder. They’re then cut into cones that are wrapped in pita bread topped off by lettuce onion pickles pepper rings -and the sauce tahini (who wouldn’t want to have a bit of dipping?). This is a delicious food for breakfast, lunch, or for dinner.


Kebbeh the national dish of Lebanon was enjoyed by people throughout the region for thousands of years. It is made from burghul, a type made of broken wheat, chopped onion and ground meat usually lamb. It could also include other meats like beef or chicken. This is then stir-fried until golden brown.


Kheer bandooki is described as a meat lover’s dream. This delicious street food contains ground lamb, beef, or chicken that has been perfectly seasoned and formed into cigar-shaped cylinders before being cooked in an open flame. The skewers are then placed on the grill so that you can eat them straight off the skewer or wrap your “kafta’ (as they’re known) with pita bread, with salad ingredients of your choice, whatever are left after you’ve eaten all those succulent pickles made of dill.

For more information, click lebanese fast food


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